Lean into failure because you're going to learn that much more.. Let's talk about hustle.

4 pinches of freshly ground nutmeg.Preheat the oven to 400° F. Prepare an ice-water bath in a large bowl.

Bring a pot of salted water to a boil.Add the asparagus and cook until slightly tender but still very green, about 30 seconds.Gently lift the asparagus out and put in the ice-water bath to cool.

Drain and pat dry..Season each asparagus stalk with salt and pepper.

Using about 1 1/2 slices prosciutto for each asparagus stalk, tightly wrap each stalk in the prosciutto.. Place a sheet of phyllo on a work surface.

Brush with melted butter and sprinkle with Parmesan, nutmeg, salt and pepper.The company specializes in fish caught off Alaska and is run by actual sisters Claire Neaton and Emma Teal Laukitis, who catch the fish along with an all-women squad.. Siesta Co.. Siesta Co. sources mackerel, white tuna, and sardines from fisheries in Galicia, Spain.

We tried their mussels in pickled oil, which was a delightful surprise, bursting with vinegar-salty goodness.. Clearly, there’s a lot of great stuff going on in the world of tinned seafood.We also really enjoyed the offerings from Matiz España, Wildfish Cannery, Wild Planet, and Scout..

The 25 Best Tinned Gifts for the Holidays and MoreJennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.The enduring appeal of the.